May 26, 2014


In the kitchen:
Keep your kitchen scraps from fruits, vegetables, and coffee grounds in a composting bin or container. You can even try adding them to your garden or starting a compost site in the yard. You'll grow a better garden, create deeper topsoil, recycle nutrients, and save some landfill  space. If, over the the course of a year, everyone in the United States composted their kitchen scraps instead of sending them away with the trash, the organic waste diverted from landfills could make a three foot-high compost pile to cover the city of San Francisco.

Ps: Be green
By: Stella.E

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